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Su Jin Yan · Huaiyang Cuisine · Roast Duck (Fengtai Store)

江浙菜 · ⭐ 4.5

No. 57 Wujiacun Road

Dishes

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  88-Second Baked Yellow Croaker

  East China Sea yellow croaker is marinated and roasted at high temperature for 88 seconds, creating a slightly crispy skin while keeping the flesh tender and fresh, preserving the fish's natural flavor.
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  Curry Sticky Rice with Lobster

  Curry rice cake stir-fried with giant river prawns, featuring rice cakes, onions, and carrots. The prawns are blanched and stir-fried with curry sauce, then cooked with rice cake pieces until fully infused with rich curry flavor.
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  Stir-Fried Seasonal Vegetables with Olive Oil

  Stir-fried seasonal vegetables with olive oil, featuring broccoli, carrots, bell peppers, and more, quickly cooked to retain their natural colors and crisp texture for a refreshing taste.
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  Huai'an Soft-Boiled Eel

  Huai'an Soft-Boiled Eel is a traditional Jiangsu dish featuring eel as the main ingredient. The eel is deboned, sliced into细 strips, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with garlic and scallions, finished with a thickened sauce for a smooth, tender, and delicious taste.
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  Braised Huaiyang Lion's Head

  Braised Huaiyang lion's head meatballs made from pork belly, hand-chopped into paste with scallion-ginger water, egg white and a touch of starch, shaped into large balls and gently simmered in clear broth until tender. Tender texture, clear soup, natural flavors preserved.
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  Rose Hibiscus Drink

  A refreshing drink made from rose petals and hibiscus flowers, sweetened with rock sugar for a light, floral flavor.
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  Premium Smoke-Roasted Duck

  Made from premium duck embryos, marinated and roasted in a hanging oven. Crispy skin, tender meat, with fruitwood smoke flavor permeating through—rich and satisfying.
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  Crispy Pork Belly with Red Pepper

  Crispy pork tenderloin with red pepper is marinated, coated in a crispy batter, and deep-fried until golden. Red pepper adds mild heat and aroma. The dish features a crunchy exterior and tender interior.
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  Shaoxing wine-braised pork belly

  Made with pork belly, seasoned with Shaoxing wine, soy sauce, rock sugar, and slow-cooked until tender and flavorful. Key ingredients include pork belly, Shaoxing wine, scallions, ginger, and star anise.
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  Pepper Shrimp Noodles

  Pepper shrimp roe yangchun noodles feature fine noodles with stir-fried shrimp roe and white pepper powder, offering a clear broth, smooth noodles, umami from shrimp roe, and a subtle spicy aroma from white pepper.
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  Aged Huangdiao Abalone with Pork Belly

  Pork belly and abalone are slowly braised with aged huadiao wine, resulting in tender meat and fresh abalone with the wine's aroma infused into the ingredients.
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  Black Vinegar Crispy Angus Beef

  Marinated Angus beef coated in crispy batter, deep-fried to golden perfection, served with black vinegar sauce. Ingredients: Angus beef and black vinegar sauce. Method: marinate, coat, fry, drizzle.

Reviews

• Quinn_8
  You HAVE to order the Peking duck here, no question. It's basically mandatory when you walk in. The skin comes out this gorgeous deep reddish-brown and looks so glossy, and when you dip it in sugar while it's still hot it literally melts in your mouth — the whole bite is just pure rich duck fat aroma. The meat itself is super tender, not dry at all, and rolling it up in a thin pancake with sweet bean sauce, shredded cucumber, and scallions? Every bite has so many layers going on, the sweet and savory just hits perfectly together.