Zai Xu San San Hong Kong Style Restaurant (SUNAC Park Branch)
Cantonese cuisine · ⭐ 3.8
South-East Intersection of Longsheng Road and Jinglong Construction Road, Rongchuang Zhihui Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South-East Intersection of Longsheng Road and Jinglong Construction Road, Rongchuang Zhihui Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Three Deep-Fried Prawn in Bao Cui Style, Ancient-Style Shiqi Milk Pigeon, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: South-East Intersection of Longsheng Road and Jinglong Construction Road, Rongchuang Zhihui Building
- Popular dishes: Three Three Deep-Fried Prawn in Bao Cui Style, Ancient-Style Shiqi Milk Pigeon, Roast Duck Rice, Hong Kong-style Milk Tea, Roast Meat Double Combo Rice
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Dishes
Three Three Deep-Fried Prawn in Bao Cui StyleFresh prawns stir-fried with garlic, chili, and onions, coated in crispy breadcrumbs for a spicy, crunchy texture.
Ancient-Style Shiqi Milk PigeonSelected young pigeons are marinated using traditional methods and slow-roasted over charcoal, resulting in a crispy golden skin and tender, juicy meat with a distinctive aroma.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Roast Meat Double Combo RiceA rice dish featuring a combination of roasted meats, typically barbecued pork and poached chicken, served with steamed rice.
Tomato Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and served over steamed rice for a savory, tangy flavor.
Secret Honey Glazed Pork RibsSelected pork ribs marinated in a secret sauce, then slowly roasted. Crispy and fragrant outside, tender and juicy inside with rich honey flavor and balanced sweet-salty taste.
Braised Eggplant and Green Beans with PerillaA stir-fried dish of eggplant and green beans seasoned with perilla leaves, offering a savory and aromatic flavor.
American Steak PlatterA hearty American dish featuring grilled steak and vegetables in a rich sauce, often served with mashed potatoes or fries.
Golden Ma Gang Roast Goose EmperorPremium tender goose is marinated with secret sauce and slow-roasted over charcoal, resulting in a golden crispy skin and juicy, tender meat with rich aroma. A classic representative of Cantonese cuisine.