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Peng Xiaomei Fresh Frog and Shrimp

Hot pot · ⭐ 4.7

No. 2927 Hebei Road, Kangju Garden Commercial Complex

Dishes

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  Spiced Century Egg Salad

  Cold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Dry Pot Frog Legs

  Signature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
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  招牌牛蛙火锅

  招牌牛蛙火锅以新鲜牛蛙为主料，搭配多种蔬菜、豆制品和菌类，采用特制底料进行炖煮。牛蛙肉质细嫩，先焯水处理后与底料一同烹煮，使食材充分吸收汤汁风味。
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  Crisp Loofah Strips

  Crisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
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  Frog and Pork Rib Pot

  A spicy stew featuring frog legs and pork ribs, simmered with chili, Sichuan pepper, and fermented bean paste.
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  Specialty Large Shrimp Pot

  Special large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in broth or water, then seasoned and reduced. Tender shrimp and rich sauce with well-blended ingredients.
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  Special Spare Ribs Pot

  Special spare ribs pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions, then stewed with seasonings. First blanch the ribs to remove odor, then simmer slowly with vegetables for rich flavors.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Peanut Sauce Cucumber

  Sesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.

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