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Jing Qi Rong Pai Guan Fu Cuisine

北京菜 · ⭐ 4.7

2nd Floor, The Ritz-Carlton Beijing, No. 83A Jianguo Road

Dishes

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  Yunjiao Ganba Jun Kunming Milk Duck

  Yunjiao Ganba Jun Kunming Milk Duck is a Yunnan specialty dish, mainly consisting of dried Ganba mushroom, Yun pepper, and Kunming milk duck. The milk duck is marinated and then stewed with dried Ganba mushroom and Yun pepper, resulting in a rich and fragrant flavor with a unique spiciness.
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  Northern Shrimp Paste Egg Steamed Qingdao Shrimp Balls

  The dish 'Northern Shrimp Paste Egg Steamed Qingdao Shrimp Balls' is made with large Qingdao shrimp, shrimp paste, and eggs, steamed together. The shrimp balls are coated with egg liquid, offering a tender texture and a salty aroma from the shrimp paste.
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  Braised Boneless Goose Feet

  Braised Boneless Goose Feet is a dish made with goose feet as the main ingredient, which are deboned and then slowly braised in a sauce. It has a soft and tender texture with a rich and savory flavor.
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  Curry Sauce Crispy Beef Shank

  Curry Sauce Crispy Beef Shank is a dish made with beef shank and curry sauce. The beef shank is cooked until the outer layer is crispy and the inside is tender, with a rich and aromatic curry sauce.
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  Steamed Large Crab with Chen Village Rice Noodles

  Steamed large crab with Chen Village rice noodles is a dish made mainly with large crab and Chen Village rice noodles, using steaming as the cooking method. The crab meat is fresh and delicious, paired with soft and chewy Chen Village rice noodles, offering a rich texture.
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  Bird's Nest Custard Tart

  A fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
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  Fresh Crab Roe Stewed Tender Abalone

  Fresh abalone fins paired with freshly拆蟹粉, slow-braised in yellow焖 sauce to absorb the crab's rich aroma, then pan-seared for enhanced texture.
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  Coral Lotus Shrimp Balls

  Coral Lotus Shrimp Balls are made with fresh shrimp, deveined and marinated, then coated in egg white and starch before frying to golden crispiness. A sweet and sour sauce of tomato ketchup, sugar, and vinegar is drizzled on top, garnished with diced carrots or red peppers to resemble coral. The dish is crispy outside and tender inside, with vibrant colors.
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  Amber Wine-Soaked Soft-Boiled富贵 Shrimp

  Fresh shrimp are blanched, deveined, and marinated in a sauce of wine, sugar, and soy. Slow-cooked to a soft center, then glazed with amber syrup for a shiny, crystalline coating.
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  Amber-Infused Soft-Boiled富贵 Shrimp

  Fresh shrimp are blanched, deveined leaving the tails intact, then marinated in a special sauce made of sugar, soy sauce, vinegar, and a touch of yellow wine. Slow-cooked at low temperature to maintain a runny center, then glazed with the sauce until it forms a amber coating.
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  Spicy Oil Pork Kidney Slices

  Spicy oil pig kidney slices is a cold dish made with pork kidneys. After processing, the kidney slices are blanched or boiled and mixed with seasoned spicy oil, garlic, green onions, and chili oil. The dish has a bright red color, crisp and tender texture, and a rich spicy flavor.
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  Old Beijing Braised Oil Skin and Ribbon Fish

  Old Beijing braised oil skin and ribbon fish is a traditional Beijing dish, mainly made of oil skin and ribbon fish. The oil skin is fried until golden and then cooked together with ribbon fish, adding soy sauce, cooking wine, and other seasonings for a rich and fragrant flavor.
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  Beijing-style Braised Pacific Cod

  Old Beijing-style braised hairtail fish is a dish featuring hairtail fish as the main ingredient. After processing and blanching to remove fishy odor, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in flavorful meat and a bright red color.
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  Crispy Beef Brisket

  Crispy beef brisket made with beef brisket, marinated and then fried or roasted until the skin is crispy and the inside is tender. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
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  Golden Brick Hundred Jade

  Golden Brick Hundred Jade is a dish made primarily with eggs, combined with shrimp, ham, and green peas. The beaten eggs are mixed with ingredients and cooked by frying or steaming to create a layered effect of golden and white jade.
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  Air-dried Lamb with Beijing-style Pancake Stir-fry

  Beijing-style dried mutton stir-fried flatbread is a dish made with dried mutton and wide noodles. Sliced dried mutton is stir-fried with onions and green peppers, then mixed with cooked flatbread strips to absorb the meat and seasoning flavors.
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  Stewed Large Crab with Chicken Oil and Shaoxing Wine, Served with Chencun Rice Noodles

  Steamed large flower crab with chicken oil and Shaoxing wine, served with Chencun rice noodles. Main ingredients: large flower crab, chicken oil, Shaoxing wine, and Chencun rice noodles. Preparation: clean the crab, steam with chicken oil and Shaoxing wine, then serve with Chencun rice noodles.
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  Braised Buddha Jumps Over the Wall

  Huangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.

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