Xiao Su Restaurant
Home-style Chinese cuisine · ⭐ 4.2
No. 6, Jiangshuihe East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jiangshuihe East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Layered Pastry, Braised Meat Platter, 孜然脆骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 6, Jiangshuihe East Road
- Popular dishes: Layered Pastry, Braised Meat Platter, 孜然脆骨, Small Pancake, Sea Urchin Egg Custard
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Dishes
Layered PastryA flaky, layered pastry made by folding and rolling dough multiple times, resulting in a crisp texture and rich flavor.
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Sea Urchin Egg CustardA delicate dish made from fresh sea urchin and eggs, steamed to create a smooth, savory custard with a rich umami flavor.
Jellyfish SoupA refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Bamboo Shoots with Pig LiverA Chinese cold dish made with fresh vegetables and pig liver, lightly blanched and mixed with a savory dressing for a refreshing taste.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Shredded Cucumber Stir-Fried with Green Pepper StripsShredded cucumber and green pepper stir-fried quickly, mainly made with cucumber and green pepper, crisp in texture, simple and fast to prepare.