Lin Meimei's Water Noodles (SM Plaza Branch)
小吃面食 · ⭐ 3.5
LG Floor, Unit 035B, SM Plaza, No. 148 Songshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, Unit 035B, SM Plaza, No. 148 Songshi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fish Ball Noodle Soup, Traditional Dipping Rice Noodles, Lin Meimei Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: LG Floor, Unit 035B, SM Plaza, No. 148 Songshi Avenue
- Popular dishes: Fish Ball Noodle Soup, Traditional Dipping Rice Noodles, Lin Meimei Rice Noodles, Kelp, Clear Spring Cold Cake
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Dishes
Fish Ball Noodle SoupA savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
Traditional Dipping Rice NoodlesA Yunnan specialty featuring rice noodles served with a spicy dipping sauce made from chili oil, soy sauce, garlic, and herbs.
Lin Meimei Rice NoodlesLin Meimei Rice Noodles are made from high-quality rice noodles, paired with tender chicken, mushrooms, and fresh greens. The broth is clear and refreshing, with a smooth texture. Seasoned lightly with salt and sesame oil, highlighting the natural flavor of the noodles.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Clear Spring Cold CakeA refreshing dessert made from glutinous rice flour and mung bean paste, steamed and chilled for a soft, smooth texture, often served with honey or osmanthus syrup.
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Economic Dipping Rice NoodlesA Yunnan-style dish featuring rice noodles tossed in a spicy dipping sauce with beef, bean sprouts, and cilantro—deliciously flavorful and affordable.
Self-heating Rice NoodlesSelf-heating rice noodles are a ready-to-eat convenience food made from rice noodles, seasoning packets, and an exothermic heating pack. Simply place the noodles and seasoning into the inner pot, add water, close the lid, and let the heating pack generate heat for about 15 minutes to cook. The texture is smooth and the flavor is fresh and savory.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Chili PowderChili powder is a seasoning made primarily from chili peppers. Dry chilies are roasted and ground into powder, often mixed with Sichuan pepper and sesame to enhance flavor. Adjust spice level and aroma during production for use in noodles, stir-fries, or dipping sauces.