Shaodongjia First-Class Pickled Pork Intestine (Banan Branch)
Sichuan cuisine · ⭐ 4.3
No. 5-37, Longting Street (opposite Balong District Library)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-37, Longting Street (opposite Balong District Library). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Clear Soup Chicken, Spicy Chicken with Chili Sauce, Young Master's Spicy Pickled Pork Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 5-37, Longting Street (opposite Balong District Library)
- Popular dishes: Original Flavor Clear Soup Chicken, Spicy Chicken with Chili Sauce, Young Master's Spicy Pickled Pork Intestine, Xu Huaxi's Premium Spicy Fish, Pork Rib and Spicy Sliced Pork Stir-fry
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Dishes
Original Flavor Clear Soup ChickenA chicken dish prepared by slow-cooking a whole chicken in clear broth with ginger and scallions, resulting in a light, flavorful soup and tender meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Young Master's Spicy Pickled Pork IntestineA spicy Sichuan-style dish made with pork intestines marinated in pickled chili and stir-fried with garlic and ginger, offering a rich, tangy, and slightly numbing flavor.
Xu Huaxi's Premium Spicy FishA spicy fish dish made with fresh carp, stir-fried with a secret chili sauce and vegetables, known for its rich flavor and numbing heat.
Pork Rib and Spicy Sliced Pork Stir-fryA flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Blanched Cabbage HeartA dish made by quickly blanching fresh cabbage and dressing it with garlic and sesame oil, highlighting its tender texture.
Old Pickled Cabbage Steamed Pork BellyA traditional Sichuan dish made by layering pork belly slices with aged pickled cabbage and steaming until tender, offering a savory, umami-rich flavor.
Freshwater Fish Boiled DumplingsA home-style dish featuring fresh freshwater fish and dumplings simmered together in a clear broth, resulting in tender fish and flavorful dumplings.
Chicken and Tofu StewChicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.