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Hong Yan Chongqing Old Hot Pot (Guanghua Store)

Hot pot · ⭐ 4.6

广化街251号

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Fitness Chicken Slices

  A lean and protein-rich dish made from chicken breast slices, lightly seasoned and quickly cooked for a healthy, low-fat meal.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Tai Chi Shrimp Slurry

  A dish featuring delicate shrimp paste shaped into a tai chi pattern using white and pink layers, highlighting both visual artistry and subtle flavor.
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  Yibin Small Sausage

  Yibin Small Sausage is a traditional Sichuan-style cured meat made from pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Fresh Water Buffalo Tripe

  A dish featuring fresh water buffalo tripe, quickly blanched or boiled to retain its crisp tenderness, commonly served with garlic, cilantro, chili, and other seasonings or as a hot pot ingredient.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Hong Yan's Premium Crisp Tripe

  Fresh beef tripe, specially processed and quickly blanched for a crisp texture, served with a spicy sauce.
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  Milk-Struck Duck Blood

  A creative dish made by pouring hot milk onto fresh duck blood, causing it to set into a silky texture. Seasoned lightly with salt and sesame oil for a unique flavor.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  TikTok Ice Jelly

  A popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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