Close

Lao Da Fang Pan-Fried Buns · Intangible Cultural Heritage Handmade · 30-Year Craftsmanship (Beisi Ta Branch)

小吃快餐 · ⭐ 4.2

No. 1901, Renmin Road, Gusu District

Dishes

• 

  Signature Beef Noodle Soup

  Our signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
• 

  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
• 

  Beef and Offal Noodle Soup

  A hearty soup made with beef, offal, and rice noodles, simmered to perfection for a rich, savory flavor.
• 

  Pork Jiaozi with Crispy Bottom

  Pork jianbingbao is made with pork as the main filling, seasoned with scallions, ginger, and other spices, wrapped in fermented dough, shaped into a round bun, and pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
• 

  Buffet Porridge with Side Dishes

  Buffet Porridge with Side Dishes is a self-service meal combination featuring plain or multigrain porridge paired with various small dishes. Main ingredients include porridge made from grains like rice, millet, and red beans, along with side dishes such as cucumber salad, spicy and sour shredded potatoes, pickled radish, braised tofu, seaweed salad, salted duck egg, pork floss, and pickled mustard tuber. Preparation involves simmering washed grains over low heat to create a smooth porridge base, while each side dish is separately washed, cut, and prepared through methods like pickling, cold tossing, or braising. The dishes are typically displayed buffet-style for guests to freely combine porridge and sides according to preference.
• 

  Shrimp Paste Wonton

  Shrimp Paste Wonton is a Chinese dumpling dish featuring fresh shrimp as the main filling. Key ingredients include fresh shrimp, a small amount of pork fat, and wonton wrappers. The shrimp and pork fat are minced or blended into a smooth paste, seasoned with a little salt, white pepper, and ginger juice. The mixture is wrapped in thin, square wonton skins, shaped into traditional ingot or small wonton forms. They are typically boiled in a clear broth or stock, served with a light soup garnished with chopped scallions or seaweed. The wontons have thin, smooth skins and a tender, springy filling that highlights the natural sweetness of the shrimp.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Golden Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, boiled to perfection for a savory, satisfying dish.
• 

  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
• 

  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

Reviews