Summer Bistro · French Tavern Restaurant
Western cuisine · ⭐ 4.8
Shop No. 07, Level 2, Rongchuang Plaza, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 07, Level 2, Rongchuang Plaza, Jiefang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Signature Butter-Baked Snails, Summer Sea Urchin Pasta, Summer Beef Tartar.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.8
- Address: Shop No. 07, Level 2, Rongchuang Plaza, Jiefang Avenue
- Popular dishes: Summer Signature Butter-Baked Snails, Summer Sea Urchin Pasta, Summer Beef Tartar, Low-Temperature Charcoal-Roasted Beef Tongue, Rare Yaks Tongue Slices with Tuna Sauce
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Dishes
Summer Signature Butter-Baked SnailsFresh snails baked in rich butter with garlic and herbs, a classic French appetizer.
Summer Sea Urchin PastaFresh sea urchin pasta with a light, oceanic flavor, perfect for summer dining.
Summer Beef TartarA refreshing cold dish made with finely chopped raw beef, seasoned with onions, pickles, mushrooms, and mayonnaise.
Low-Temperature Charcoal-Roasted Beef TongueBeef tongue slowly roasted over charcoal at low temperature, preserving tenderness and enhancing smoky flavor.
Rare Yaks Tongue Slices with Tuna SauceSlices of yaks tongue slowly cooked at low temperature, served with a sauce made from tuna, olive oil, lemon juice, and herbs. Tender texture with a savory-sour balance, highlighting the natural flavor of the ingredients.
Burrata SaladBurrata salad is made with fresh burrata cheese, tomatoes, basil leaves, and olive oil. Cut burrata into pieces, mix with tomato slices and fresh basil, drizzle with extra virgin olive oil, and season with sea salt and black pepper.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Charcoal-Grilled Iberian Pork NeckPremium Iberian pork neck marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Charcoal-grilled Grouper with White Wine Sea ClamsCharcoal-grilled grouper served with white wine-steamed sea clams, the fish roasted slowly over charcoal until crispy on the outside and tender inside, paired with fresh clams cooked in white wine for a crisp, refreshing taste highlighting the natural seafood flavor.
Red Wine Braised Ningxia Tan Sheep Front Shank 400gMade from Ningxia Tan sheep front shank, slow-cooked in red wine. Tender meat with a rich red wine aroma and natural lamb flavor.
Crispy Bullfrog Leg with Green Sichuan Pepper and Coix Seed Frog Meat SauceCrispy bullfrog legs served with a sauce made from green Sichuan pepper and coix seed, featuring a crunchy exterior and tender interior. Main ingredients include bullfrog legs, green Sichuan pepper, coix seed, and various spices, fried and finished with a specially prepared sauce.
Homemade Curry Chicken Rolls with Italian Potato BallsChicken strips marinated and mixed with curry sauce, wrapped around Italian potato balls and simmered for a rich, aromatic dish.
Homemade Italian Ricotta CheeseMade from milk and lemon juice or white vinegar through fermentation, heated and filtered to produce a smooth, creamy white cheese. With a delicate texture and natural dairy aroma, no added sugar or seasoning. Ideal for pairing with bread, fruits, or as a dessert ingredient.- Crispy Beef and Mushroom TowerA layered dish of tender beef and assorted mushrooms encased in a crisp pastry shell, baked to golden perfection.
- Pan-Seared French Foie Gras on ToastPan-seared French foie gras served on crispy toast, offering a rich, velvety texture and savory flavor.
- Foie Gras Lemon Wheat RisottoA rich risotto made with duck liver and lemon, featuring tender foie gras and bright citrus notes in a creamy wheat rice base.