Lianghuai Tianhu Hotel · Chinese Restaurant
地方菜 · ⭐ 3.9
Level 2, Lianghuai Howard Johnson Hotel, No. 6 Kexue Avenue (at Haitang Road intersection)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Lianghuai Howard Johnson Hotel, No. 6 Kexue Avenue (at Haitang Road intersection). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Rice Dumplings, Beef Hot Pot, Purple Rice with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Level 2, Lianghuai Howard Johnson Hotel, No. 6 Kexue Avenue (at Haitang Road intersection)
- Popular dishes: Sanhe Rice Dumplings, Beef Hot Pot, Purple Rice with Seasonal Vegetables, Braised Guilin Fish in Chicken Wing Soup, Braised Shrimp with Soy Sauce
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Dishes
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Purple Rice with Seasonal VegetablesPurple rice gently cooked with seasonal vegetables, offering a soft, sweet flavor and crisp vegetable texture.
Braised Guilin Fish in Chicken Wing SoupA Cantonese dish featuring fresh Guilin fish gently simmered in a rich chicken wing broth, known for its delicate flavor and tender texture.
Braised Shrimp with Soy SauceA Cantonese dish featuring fresh基围虾 (Prawn) stir-fried in soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Beef in SauceSauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.
Black Pepper Baked ChickenBlack pepper baked chicken features tender chicken marinated in black pepper and seasonings, then baked to perfection for a rich, aromatic flavor.