Aluminum Foil Clam Rice Noodles (Yongtai Branch)
小吃快餐 · ⭐
No. 6, Building F, Yuanxiatian Fourth Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building F, Yuanxiatian Fourth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Tofu with Chewy Texture, Swallow-shaped Dumplings, Beef tendon meatball with clams rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 6, Building F, Yuanxiatian Fourth Road
- Popular dishes: Fish Tofu with Chewy Texture, Swallow-shaped Dumplings, Beef tendon meatball with clams rice noodles, Octopus Balls, Beef Rib
China trip · China travel
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Dishes
Fish Tofu with Chewy TextureA dish made from fish paste and tofu, steamed or pan-fried for a chewy, fresh taste.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Beef tendon meatball with clams rice noodlesFresh clams and chewy beef tendon meatballs are stir-fried in a savory sauce and served over rice noodles for a rich, satisfying dish.
Octopus BallsOctopus balls are made from fresh octopus, pork, and starch, shaped into dumplings and fried or boiled. They have a chewy texture and are a popular street food.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Shiitake Pork Meatballs SlicesA dish made of pork and shiitake mushrooms shaped into meatballs, steamed and sliced for serving, offering a tender and fragrant taste.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.
Golden Fish Ball Scallop NoodlesA savory dish featuring fresh scallops, handmade fish balls, and delicate noodles simmered in a rich broth, delivering a harmonious blend of seafood and umami flavors.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.