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Tai Xiang Li · Taiwanese Cuisine (Jinan Rongchuang Mall Store)

其他美食 · ⭐ 4.4

Southeast corner of the intersection of Jing Shi Road and Fengming Road, Ganggou Subdistrict; Rongchuang Mall, 2nd Floor, Units 2016–2017

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Tai Xiang Li Beef Ribs

  Beef short ribs marinated and then grilled, primarily made with beef short ribs and seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices. The cooking methods include marinating and grilling.
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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Taiwan Pineapple Fried Dough Shrimp

  Taiwanese Pineapple Fried Shrimp is a dish made with fresh shrimp as the main ingredient, paired with pineapple (pineapple) and fried dough sticks. The shrimp is marinated and then deep-fried until crispy, then stir-fried together with diced pineapple. Finally, the fried dough sticks are added and mixed well to absorb the sauce flavor.
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  Taiwanese Pineapple Fried Rice

  A flavorful dish made with fresh pineapple, eggs, ham, and rice, stir-fried to perfection for a sweet and tangy taste.
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  Taiwanese Fragrant Eggplant

  Taiwanese Tower Fried Eggplant is a dish primarily made with eggplant. The eggplant is cut into segments, deep-fried until crispy on the outside and tender on the inside, then stir-fried with minced garlic, ginger, and green onions until fragrant. A seasoned sauce (such as soy sauce, sugar, vinegar, and cornstarch slurry) is added and tossed evenly to allow the eggplant to fully absorb the rich sauce flavor. The finished dish has a golden color, soft and chewy texture, and a strong savory aroma.
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  Stilin Night Market Fried Tofu

  A classic street food from Shilin Night Market in Taipei, Taiwan, featuring deep-fried tofu cubes served with sweet and spicy sauce or soy glaze.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  A Zong Noodles

  A Zong Noodles is a noodle dish made primarily with fine noodles, combined with minced pork, dried shrimp, mushrooms, and green onions as toppings. To prepare it, first cook the noodles until tender, then stir-fry the ingredients in hot oil until fragrant, add seasonings and stir-fry further, mix with the noodles, and finally sprinkle with chopped green onions.
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  Pan-fried Tilapia

  Fresh tilapia fillets seasoned and pan-fried until golden, offering a crispy exterior and tender, flavorful interior.

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