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Lao Ding Prepared Food Store (Xiaotang Market Store)

小吃快餐 · ⭐ 3.4

No. 1037, Xiaotang Agricultural Market

Dishes

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  凉拌凉皮

  凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cold-Pressed Beef Tripe Salad

  A cold dish made from boiled beef tripe, sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Spicy Oil Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
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  Delicious Tofu Skin

  Delicious tofu skin is a dish made primarily with tofu skin, which is soaked, cut into pieces, and stir-fried with green peppers, carrots, and seasonings like soy sauce and salt. Simple to prepare with rich flavors.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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