Fugui Duck (Duck Products · Fried Rice · Lanbo Lake Store)
小吃快餐 · ⭐ 3.5
Unit F5-106, Project B1, Supporting Residential Complex, Beihu Science Park, Beihu Science and Technology Development Zone, Bingshiba Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F5-106, Project B1, Supporting Residential Complex, Beihu Science Park, Beihu Science and Technology Development Zone, Bingshiba Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Duck Heads, Coca-Cola Hall, Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit F5-106, Project B1, Supporting Residential Complex, Beihu Science Park, Beihu Science and Technology Development Zone, Bingshiba Street
- Popular dishes: Five-Spice Dried Duck Heads, Coca-Cola Hall, Lemon Black Tea, Sweet and Spicy Chicken Tips, Spicy Braised Duck Tongues
China trip · China travel
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Dishes
Five-Spice Dried Duck HeadsA specialty snack made by marinating duck heads in five-spice seasoning and air-drying them, resulting in a savory, slightly spicy flavor with firm texture.
Coca-Cola HallCoca-Cola Chicken is a dish made from thigh meat, marinated and deep-fried to achieve a crispy exterior and tender interior, then glazed with a Coca-Cola reduction for sweetness and a hint of caramelized aroma.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Sweet and Spicy Chicken TipsChicken tips marinated, deep-fried, and tossed in a sweet and spicy sauce for a crispy, flavorful snack.
Spicy Braised Duck TonguesA dish made with duck tongues simmered in a spicy braising sauce, resulting in tender and flavorful bites.
Air-Dried Chicken FrameAir-dried chicken frames are made by marinating chicken frames and then drying them naturally. The frames are cleaned, marinated with salt, soy sauce, cooking wine, Sichuan pepper, and star anise for several hours to overnight, then hung in a well-ventilated area until dry and firm.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.