People's Cooking House (Ronghui Peninsula Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 58 Ronghui Avenue, Lijiatuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Ronghui Avenue, Lijiatuo Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tapioca Noodles, Spicy Pork with Mineral Water, Fried Pork with Rice and Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 58 Ronghui Avenue, Lijiatuo Subdistrict
- Popular dishes: Cold Tapioca Noodles, Spicy Pork with Mineral Water, Fried Pork with Rice and Tofu Pudding, Spicy Green Pepper Pork Rice Bowl, Spicy Chicken with Green Peppers
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Spicy Pork with Mineral WaterA creative dish combining spicy pork with mineral water, featuring stir-fried pork slices seasoned with fermented bean paste and vegetables.
Fried Pork with Rice and Tofu PuddingFried pork stir-fried with vegetables and served over rice, accompanied by soft tofu pudding for a balanced flavor.
Spicy Green Pepper Pork Rice BowlA flavorful dish of stir-fried pork belly and green peppers, seasoned with Sichuan spices, served over steamed rice.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Dry Pot Mixed IngredientsA spicy Sichuan dish made by stir-frying a mix of meats and vegetables in a dry pot, known for its rich aroma and bold flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Pickled Pepper Pork Kidney Rice BowlA spicy and flavorful rice bowl featuring tender pork kidneys stir-fried with pickled peppers, garlic, and ginger.
Pickled Pepper Blood Sausage RicePickled Pepper Blood Sausage Rice is a Sichuan dish made with pig blood, duck blood, and pork, seasoned with pickled peppers and Sichuan peppercorns. It has a fresh and spicy flavor with a strong numbing taste.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.