湖南米粉牛肉面(大寨路店)
小吃快餐 · ⭐ 3.9
Xinle City Commercial Plaza, Dazhai Road, Unit 1-3-2
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinle City Commercial Plaza, Dazhai Road, Unit 1-3-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Hot Dry Noodles, Secret-Recipe Beef and Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Xinle City Commercial Plaza, Dazhai Road, Unit 1-3-2
- Popular dishes: Braised Tofu Cubes, Hot Dry Noodles, Secret-Recipe Beef and Tripe Noodles, Braised Meatballs, Braised Beef Offal Noodles
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Dishes
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Secret-Recipe Beef and Tripe NoodlesA flavorful dish featuring tender beef and tripe simmered in a secret spice blend, served over silky noodles for a rich, aromatic experience.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA savory noodle dish featuring tender beef slices and tangy fermented cabbage in a rich broth, served over rice noodles.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tofu Skin SandwichA traditional Chinese snack made by stuffing grilled tofu skin into a baked flatbread, often with vegetables and sauce.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.