Sun's Xiao Yao Town Spicy Soup (Yuegui Road Branch)
小吃面食 · ⭐ 3.4
Units 31 and 32, Floors 1–2, Building 23, No. 21 Yuegui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 31 and 32, Floors 1–2, Building 23, No. 21 Yuegui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Miaoji Plum Drink, Hand-held Pancake, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Units 31 and 32, Floors 1–2, Building 23, No. 21 Yuegui Road
- Popular dishes: Miaoji Plum Drink, Hand-held Pancake, Braised Pork Noodles, Wang Lao Ji Herbal Tea, Premium Beef Spicy Soup
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Dishes
Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and noodles, simmered together until flavorful and tender.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Tea派 Lemon Black TeaA refreshing blend of black tea, fresh lemon slices, and honey, offering a balanced sweet and tangy flavor.
茶派蜜桃乌龙茶茶派蜜桃乌龙茶以乌龙茶为基底，加入新鲜蜜桃果肉或蜜桃风味糖浆，经冷泡或热泡工艺调制而成。成品色泽清亮，带有蜜桃香气与乌龙茶的醇厚口感。
Sesame Oil Sea CabbageA cold dish made primarily with sea cabbage. After washing and blanching, the sea cabbage is drained and mixed with sesame oil, salt, and garlic. Simple to prepare, it highlights the freshness of the sea cabbage and the aroma of sesame oil.
Spicy Pickled Mustard Greens DumplingsSpicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.