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Huo Zheng Gong · Guangzhou Night Market (Huashan Huanyu City Branch)

Cantonese cuisine · ⭐ 4.4

No. 1688, Jiangjun Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Beef Brisket Stew

  Beef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Hong Kong Milk Custard Cake

  A classic Hong Kong dessert made with glutinous rice flour and milk, filled with sweet condensed milk or red bean paste, steamed to perfection for a soft, chewy texture and creamy center.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Stir-Fried Local Chicken

  A Cantonese specialty featuring fresh local chicken stir-fried quickly to retain tenderness, seasoned with garlic, ginger, and a secret sauce.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Crispy Cauliflower Stew Pot

  Crispy cauliflower stew pot features fresh cauliflower stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic dish.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
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  Sauce-Braised Clam and Fish

  A dish featuring fresh clams and fish simmered in a savory sauce of soy, sugar, ginger, and garlic, resulting in tender fish and flavorful clams.

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