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Kong Yiji Restaurant (Hongqiao Road Branch)

江浙菜 · ⭐ 4.6

No. 1480 Hongqiao Road (Turn left at Exit 3 of Yili Road Station, Line 10, and walk 300 meters to the intersection of Yan'an West Road)

Dishes

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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
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  Preserved Vegetable Braised Pork

  A classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
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  Shaoxing Chicken

  A traditional Zhejiang dish made by slow-cooking chicken with Shaoxing wine, soy sauce, and sugar, resulting in tender meat and rich, aromatic broth.
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  Shaoxing Yellow Wine

  A traditional Chinese yellow wine made from glutinous rice, fermented to produce a rich, golden liquid with a deep aroma and smooth taste, commonly used in cooking or served chilled.
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  Braised Bamboo Shoots with Meat Sauce

  A traditional Chinese dish made by slow-cooking dried bamboo shoots with pork or ham until tender and flavorful.
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  Fennel Beans

  Fennel beans are a traditional snack made from yellow beans cooked with fennel and other spices. Yellow beans are soaked first, then simmered with fennel, star anise, and cinnamon until flavorful, resulting in a soft, aromatic dish.
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  Clam and Tender Pork Liver Stir-fry

  This dish features fresh clams and tender pork liver stir-fried quickly to preserve their delicate texture, enhanced with aromatics like ginger, garlic, and scallions for a savory, umami-rich flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Marinated Crab with Roe

  A dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.
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  Golden Tai Diao Chicken

  A premium chicken dish marinated in Tai Diao wine and braised to perfection, featuring tender meat and rich aroma.

Reviews

• faithful_eucalyptus
  Quick tips from someone who just went — this place was packed on a weekend night, so definitely book ahead or you'll be waiting. Order the steamed "double stink" — sounds weird, I know, but it actually smells way better than you'd think and tastes amazing. The preserved vegetable pork belly is super good with rice, you'll wanna order extra rice for sure. Drink-wise, get the 20-year huadiao wine, super smooth and fragrant. Heads up though, the crab roe xiaolongbao were a bit on the oily side, so if you don't love heavy food grab some stir-fried choy sum to balance things out. Service was great, and apparently they have staff who speak Japanese which is nice. Big menu, consistent flavors, good for business dinners or hanging out with friends. Plus it's right near the Hongqiao business area so super easy to get to.