Close

Xiyuan Restaurant (Huangge Road Store)

Sichuan cuisine · ⭐ 4.2

Building 28, Baijia Banquet, Intangible Cultural Heritage Expo Park, Section 2, Guanghua Avenue

Dishes

• 

  Mixed Three Fresh

  A Chinese home-style dish made with shrimp, eggs, and pork, stir-fried or braised for a rich and balanced flavor.
• 

  Nanning Gaofeng Lemon Duck

  A Guangxi specialty dish made with duck meat and lemon, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Grandmother's Fish

  A traditional home-style dish made with fresh fish, tofu, and seasonings, slowly stewed to create a rich, savory flavor.
• 

  Home-style Twice-Cooked Pork

  Home-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Pickled Pepper Carp

  A Sichuan dish made with carp and pickled peppers, featuring a tangy and spicy flavor profile.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
• 

  Braised Pork with Skin

  Braised pork with skin is a dish made primarily with pork and seasonings, cooked by slow stewing to make the meat tender and flavorful.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Pan-Fried Flatbread

  A Chinese flatbread made from flour, pan-fried until golden and crispy, often filled with scallions, eggs, or meat.
• 

  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
• 

  Spicy Chili Oil Chicken

  A spicy Sichuan dish made with chicken stir-fried in chili oil and spices, known for its bold flavor and numbing heat.

Reviews