Qingzhen Luoyan Flavor Western Restaurant
Western cuisine · ⭐ 4.5
Ground-floor Commercial Space, Shuijun Garden, Jiyuan West Road (Closed on Mondays)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Space, Shuijun Garden, Jiyuan West Road (Closed on Mondays). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Filet Mignon, Creamy Mushroom Soup, Rainbow Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.5
- Address: Ground-floor Commercial Space, Shuijun Garden, Jiyuan West Road (Closed on Mondays)
- Popular dishes: Thick-cut Filet Mignon, Creamy Mushroom Soup, Rainbow Salad, Wellington Steak, Signature Honey Glazed Salted Fried Chicken
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Dishes
Thick-cut Filet MignonA premium beef cut from the tenderloin, cooked to perfection with a rich, savory flavor and tender texture.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Rainbow SaladRainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Signature Honey Glazed Salted Fried ChickenA crispy fried chicken dish marinated in honey glaze, combining sweet and savory flavors with a crunchy texture.
Luoyan Thick ToastA thick toast dish with eggs, cheese, and ham, pan-fried to golden crispness. Rich, savory, and satisfying.
Seafood Fried PlatterA platter of fried seafood featuring shrimp, squid rings, and fish fillets, lightly battered and deep-fried to golden crispness.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
金枪鱼玉米沙拉金枪鱼玉米沙拉主要由金枪鱼罐头、甜玉米粒、生菜、黄瓜丁等食材组成，加入蛋黄酱或橄榄油调制的沙拉酱拌匀制成。制作时将金枪鱼沥干水分，与其他配料混合搅拌，冷藏后食用。
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.