Bing Jia (Jiao Da Hou Fa Branch)
小吃快餐 · ⭐ 4.3
First Floor, Yulan Courtyard, Shanghai Jiao Tong University, No. 800 Dongchuan Road (near Yongping Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Yulan Courtyard, Shanghai Jiao Tong University, No. 800 Dongchuan Road (near Yongping Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce Add, Add Meat Floss, Cheese Added.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: First Floor, Yulan Courtyard, Shanghai Jiao Tong University, No. 800 Dongchuan Road (near Yongping Road)
- Popular dishes: Lettuce Add, Add Meat Floss, Cheese Added, Pork Tenderloin, Golden Needle Mushroom Dish
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Dishes
Lettuce AddCabbage salad is a dish primarily made with fresh lettuce, often served raw or briefly blanched, and mixed with ingredients like carrot strips and cucumber slices, plus seasonings such as sesame oil, soy sauce, and vinegar. Simple to prepare, it emphasizes freshness and a crisp texture.
Add Meat FlossAdd meat floss is a dish based on rice, with meat floss as the main ingredient. The preparation method is simple, just sprinkle the meat floss on the rice.
Cheese AddedA dish with cheese added, typically melted over food like pizza or pasta for a rich, creamy flavor.
Pork TenderloinPork tenderloin is a Chinese dish made with pork tenderloin as the main ingredient. It is usually sliced, marinated with seasonings, and then fried, stir-fried, or pan-seared. The texture is tender and the flavor is moderate.
Golden Needle Mushroom DishA dish featuring golden needle mushrooms, typically stir-fried or simmered to retain their tender texture and mild flavor.
Add CucumberThe dish 'Add Cucumber' is a simple dish with main ingredients of cucumber. Cucumber slices or strips are eaten directly or mixed with other ingredients, with a crisp texture and simple preparation method.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.