Chao San Xiao Zhu • Char Kue Char Xian (Rui Center Store)
Cantonese cuisine · ⭐ 4.9
Shop No. 10102, Building C, Rui Center, No. 10 Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10102, Building C, Rui Center, No. 10 Tuanjie South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Braised Dish Platter, Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.9
- Address: Shop No. 10102, Building C, Rui Center, No. 10 Tuanjie South Road
- Popular dishes: Three Delicacies Rice Noodles, Braised Dish Platter, Braised Goose Meat, Braised Goose Rice, Crispy Taro with Sugar Coating
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Dishes
Three Delicacies Rice NoodlesA Cantonese specialty featuring rice noodles with shrimp, pork, and squid in a savory broth.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose MeatBraised goose meat made with premium goose, slow-cooked in a secret blend of spices and soy sauce for rich flavor and tender texture.
Braised Goose RiceBraised goose meat in a savory sauce served over steamed rice, a classic Cantonese comfort dish.
Crispy Taro with Sugar CoatingA classic Chinese dessert made by frying taro pieces until crispy, then coating them in sugar syrup for a sweet, crunchy treat.
Salted Egg Yolk Roll咸蛋黄卷 is a dish made primarily with eggs and salted duck egg yolks. Eggs are beaten and fried into thin omelet sheets, mixed with crushed salted egg yolks, then rolled and steamed or pan-fried. The outer layer is soft omelet skin, while the filling offers a rich, savory flavor from the yolk.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Puning Tofu PotA Cantonese dish featuring soft tofu stewed with minced pork, mushrooms, and dried shrimp, resulting in a rich and savory flavor.
Shantou Seafood Oyster FritterA traditional Chaoshan dish made with fresh oysters, eggs, and starch, pan-fried until crispy and savory.
Chao-Shan Beef Ball Noodle SoupA traditional Chaoshan dish featuring handmade beef balls and slippery rice noodles in a clear broth, often enhanced with vegetables and bone stock for depth of flavor.
Beef Ball Double-Special Soup Rice NoodlesBeef ball double-special soup rice noodles feature fresh beef and pork balls simmered in a clear broth, served with smooth rice noodles. The broth is savory and the meatballs are tender and chewy.
Special Oyster PancakeA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Braised Beef with Gai Lan in Sha Cha SauceA Cantonese dish featuring tender beef slices stir-fried with gai lan and seasoned with aromatic sha cha sauce.
Pot Stew with Satay Beef BallsFresh beef is hand-formed into balls and simmered in a small pot with satay sauce, onions, and green peppers. The broth is rich and savory with a slightly spicy flavor, showcasing Southeast Asian characteristics.