Gui Hu Chicken Stew (Ming Hao Branch)
Sichuan cuisine · ⭐ 3.4
Nos. 56–58, Shufang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 56–58, Shufang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Rib Casserole, Guilu Chicken Pot, Youtiao.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Nos. 56–58, Shufang Street
- Popular dishes: Braised Pork Rib Casserole, Guilu Chicken Pot, Youtiao, Corn Sausage, Spicy and Sour Potato Noodles with Rice
China trip · China travel
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Dishes
Braised Pork Rib CasseroleA comforting dish of braised pork ribs with vegetables, slow-cooked in a clay pot for rich flavor.
Guilu Chicken PotGuilu Chicken Pot is a Chinese dish made with chicken as the main ingredient, combined with various vegetables and seasonings. Fresh chicken is cooked with ginger, garlic, chili, and other seasonings, resulting in a rich and fragrant flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Corn SausageCorn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.