Fat Man's Stir-fried Cold Vermicelli
小吃快餐 · ⭐ 4.3
Northeast corner of the intersection of Shangcheng Road and Chengdong Road (next to Aige Hospital)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Shangcheng Road and Chengdong Road (next to Aige Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Tea, Stir-Fried Glass Noodles, Mixed Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Northeast corner of the intersection of Shangcheng Road and Chengdong Road (next to Aige Hospital)
- Popular dishes: Almond Tea, Stir-Fried Glass Noodles, Mixed Noodle Hot Pot, Spicy Rice Noodles with Tofu Skin, 纯瘦白吉馍
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Dishes
Almond TeaAlmond tea is a drink made primarily from almonds. After soaking, almonds are ground, mixed with water, filtered, and boiled with seasoning. Rice flour or sugar can be added for texture and sweetness, and sometimes osmanthus is included to enhance aroma.
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Mixed Noodle Hot PotMixed noodle hot pot is a specialty dish that combines spicy hot pot and noodles. Main ingredients include noodles, beef, tofu, and vegetables, cooked in a spicy broth, with a rich and spicy flavor.
Spicy Rice Noodles with Tofu SkinSpicy rice noodles with potato noodles is a Chinese snack made with rice noodles and potato noodles, seasoned with chili and Sichuan pepper. It has a rich texture and a spicy, fragrant flavor with strong regional characteristics.
纯瘦白吉馍纯瘦白吉馍以精选瘦猪肉为主要食材，搭配面粉制成的馍皮，将瘦肉切片或剁碎后与调料混合，包裹在馍中食用。制作时先将面团发酵后擀成饼状，烙制至表面微黄，再夹入炒制好的瘦肉馅料。
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Spicy Hot Pot Noodles with Hand-Sliced NoodlesA fusion dish combining spicy hot pot broth with hand-sliced noodles, featuring beef, tofu skin, and vegetables for a bold, layered flavor.