Chen Xiaochuan Old Changsha Lobster Restaurant (Liren Dong Store)
小吃快餐 · ⭐ 3.9
No. 24, Lane 4, Huan Cheng West Road, Liren Dong Village, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Lane 4, Huan Cheng West Road, Liren Dong Village, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Chuan Oil-Braised Shrimp, Signature Flavor Good Shrimp 2lb, Hubei-style Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 24, Lane 4, Huan Cheng West Road, Liren Dong Village, Unit 101
- Popular dishes: Xiao Chuan Oil-Braised Shrimp, Signature Flavor Good Shrimp 2lb, Hubei-style Stewed Large Shrimp, Secret-Style Changsha Style Crawfish, Spicy Steamed Crab with Secret Sauce
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Dishes
Xiao Chuan Oil-Braised ShrimpA Sichuan-style dish featuring fresh shrimp simmered in oil with spices and seasonings, resulting in tender, flavorful meat with a rich red color.
Signature Flavor Good Shrimp 2lbFresh shrimp marinated in a secret sauce and stir-fried to perfection, offering a rich, savory flavor with a hint of sweetness and spice.
Hubei-style Stewed Large ShrimpFresh large shrimp stir-fried in oil with garlic, ginger, and chili sauce until tender and flavorful.
Secret-Style Changsha Style CrawfishFresh crawfish stir-fried with a secret sauce, seasoned with garlic, ginger, chili, and spices for a rich, spicy flavor.
Spicy Steamed Crab with Secret SauceFresh crab is stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma—spicy yet balanced.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Ayi's Ginger Spicy Chicken FeetA spicy and flavorful dish made with chicken feet, ginger, and chili, slow-cooked to tender perfection.
Chen Xiaochuan's Old Changsha Style Spicy CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy flavor typical of old Changsha cuisine.
Spicy Cold-Blanched Tofu NoodlesA refreshing dish made by mixing blanched tofu noodles with spicy seasonings like chili, garlic, and cilantro.
Spicy Freshwater SnailFreshwater snails stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.