Li Qi Niu Zhuang Pie Shop (Dong Huan Street Branch)
小吃快餐 · ⭐
No. 26-17 Donghuan Street, Puxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-17 Donghuan Street, Puxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Spicy Pepper and Potato Shreds, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 26-17 Donghuan Street, Puxi Subdistrict
- Popular dishes: Cumin Lamb, Spicy Pepper and Potato Shreds, Sichuan Boiled Pork Slices, Braised Eggplant, Stir-Fried Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried CabbageA quick stir-fry dish made with cabbage and seasonings like garlic and chili, resulting in a crisp and savory flavor.
瓜片汤瓜片汤以冬瓜为主要食材，将冬瓜切成薄片后与清水一同煮制，可加入少量姜片去腥增香，煮至冬瓜变软即可。部分做法会加入少许盐调味，也可根据需要添加虾皮、鸡蛋或瘦肉等辅料提升风味。
Bok Choy and Wood Ear Mushroom Stir-fryA light stir-fry of bok choy and wood ear mushrooms, seasoned with garlic and salt for a fresh, savory taste.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.