Da Jia Shi Fu · Fujian Cuisine (Yimei Store)
地方菜 · ⭐ 4.2
Unit 05, 1st Floor, Yimei Building, No. 98 Sangao Road (opposite Haitong Plaza)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 05, 1st Floor, Yimei Building, No. 98 Sangao Road (opposite Haitong Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, New-style Lychee Pork, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: Unit 05, 1st Floor, Yimei Building, No. 98 Sangao Road (opposite Haitong Plaza)
- Popular dishes: Pan-fried Liver, New-style Lychee Pork, Stir-Fried Rice Noodles with Seafood, Stir-Fried Noodles, Stir-Fried Double Crisp
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
New-style Lychee PorkA modern Chinese dish featuring tender pork cubes fried and tossed in a sweet and sour sauce, resembling the texture of lychee fruit.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Stir-Fried NoodlesA traditional Chinese dish made by stir-frying thin noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Taro StewTaro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
Sauce Pepper Fish SpineA Sichuan dish made with fresh fish spines stir-fried in a spicy sauce, featuring tender texture and bold flavors.
Golden Pot Mixed StewA hearty stew made with a variety of meats and vegetables, simmered in a golden pot for rich flavor.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
DragonfishA dish made with fresh dragonfish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.