Sa Jiao Ya · Chinese Fried Duck (Longdong Pedestrian Street Branch)
小吃快餐 · ⭐ 3.5
No. 11, Lane 1, Nanmentou Street, Longdong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 1, Nanmentou Street, Longdong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Salted Chicken Rib, Salt and Pepper Chicken Wings, Spicy Salt Bold Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Lane 1, Nanmentou Street, Longdong Subdistrict
- Popular dishes: Sichuan Salted Chicken Rib, Salt and Pepper Chicken Wings, Spicy Salt Bold Large Chicken Leg, Popular Chicken Wing Tips, Signature Duck Wings
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Dishes
Sichuan Salted Chicken RibSelected chicken ribs are marinated, coated in batter and deep-fried until crispy outside and tender inside, then seasoned with Sichuan pepper and salt. Fragrant and crunchy with juicy meat, it's a popular drink companion snack.
Salt and Pepper Chicken WingsFresh chicken wings marinated, deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, flavorful dish.
Spicy Salt Bold Large Chicken LegLarge chicken leg marinated and deep-fried, with crispy skin and juicy meat. Coated evenly with a spicy salt seasoning blend, delivering savory and slightly spicy flavor with rich texture.
Popular Chicken Wing TipsPopular Chicken Wing Tips are made from fresh chicken wing tips, marinated in a secret sauce and deep-fried until golden and crispy, offering a crunchy exterior and juicy interior.
Signature Duck WingsPremium duck wings marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aroma.- Bawang Giant Duck LegA large duck leg dish marinated in secret sauce and slowly stewed, resulting in tender, flavorful meat with rich aroma.