Zhengtai Baozi Shop (Information City Branch)
小吃快餐 · ⭐ 3.7
1st Floor, No. 167G Liaoning Road, Yigao Digital Plaza (side entrance; next to Jiajiayue and Zhengxin Chicken Cutlet)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 167G Liaoning Road, Yigao Digital Plaza (side entrance; next to Jiajiayue and Zhengxin Chicken Cutlet). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Bun, Seaweed Tofu Roll, Bean Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, No. 167G Liaoning Road, Yigao Digital Plaza (side entrance; next to Jiajiayue and Zhengxin Chicken Cutlet)
- Popular dishes: Three Delicacies Pork Bun, Seaweed Tofu Roll, Bean Pork Bun, Tea Egg, Shrimp and Pork Buns
China trip · China travel
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Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
Seaweed Tofu RollA delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp and Pork BunsShrimp and pork buns are made with flour wrappers filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. The dough is fermented, stuffed, and steamed.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.