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Jiang Wei Lou Lan Qing Jin Si Lu Mei Shi Xin Jiang Gu Fa Shao Kai

新疆菜 · ⭐ 4.5

No. 222 Shaoyaoju North Lane, Basement Level 7

Dishes

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  Traditional Ramen

  Traditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
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  Cucumber and Tomato Salad

  Cold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Beef Skewers

  Xinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Loulan Big Chicken Plate

  Loulan large pot chicken is a dish made primarily with chicken and potatoes, typically stewed together as whole chickens or pieces. First, the chicken is blanched to remove odor, then stir-fried with onions, green peppers, red peppers, and seasonings like doubanjiang, star anise, and cinnamon. Finally, it's simmered in water until tender, with potatoes absorbing the rich flavors.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Leek Noodles

  Scallion noodle salad is a Chinese home-style dish made with noodles and fresh scallions. Cook noodles, drain, mix with chopped scallions, and add seasonings like soy sauce, sesame oil, and garlic to taste.

Reviews

• deep_colobus
  My friend had been hyping this place up forever so I finally went to check it out. The second I walked in I could smell the charcoal grilled skewers and honestly that alone almost sold me. The lamb skewers are made fresh and grilled to order, super crispy on the outside, juicy inside, and the fat to lean ratio is just right. The more you chew the more flavor hits. The big plate chicken was a beast portion-wise, fall-off-the-bone tender and packed with flavor, and the potatoes had soaked up all the sauce which was amazing mixed into the wide noodles. The vibe inside has this cool ethnic decor going on, and the place was actually really clean. Perfect spot to grab dinner with friends, left totally happy and full.