8090 Zhuge Fish Grill (Zhangshulin Branch)
Sichuan cuisine · ⭐ 3.7
Shop 101, Building 2, Jingui Huating, 59 Sheshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 2, Jingui Huating, 59 Sheshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Star Oil-Braised Shrimp, Healthy Garden Vegetable, Delicious Spicy Little Snails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop 101, Building 2, Jingui Huating, 59 Sheshan Road
- Popular dishes: Star Oil-Braised Shrimp, Healthy Garden Vegetable, Delicious Spicy Little Snails, Radish Skin, Zhuge Spicy Grilled Fish
China trip · China travel
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Dishes
Star Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Healthy Garden VegetableA dish featuring fresh seasonal vegetables like broccoli, carrots, and bell peppers, lightly stir-fried or blanched and dressed with olive oil and garlic for a light, nutritious meal.
Delicious Spicy Little SnailsMade from small snails, marinated and stir-fried with chili, Sichuan pepper, and other spices, offering a fresh, slightly spicy taste with firm, chewy texture.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Zhuge Spicy Grilled FishFresh carp grilled with a spicy sauce and vegetables like bean sprouts, potatoes, and lotus root, delivering a rich, aromatic flavor.
Spicy Little SnailsA spicy Sichuan-style dish made with snails stir-fried in chili, garlic, and ginger, offering a bold, numbingly hot flavor.
Cucumber Stir-fryA quick stir-fried dish made with fresh cucumbers and seasonings, known for its crisp texture and savory flavor.