Xue Liu Du (Xindu Branch)
Sichuan cuisine · ⭐ 4.4
No. 98, Section 1, Tianyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Section 1, Tianyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Ear Slices, Gilled Mushroom Braised Pork Shank, Sea Cucumber and Shrimp Stew with Millet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 98, Section 1, Tianyuan Road
- Popular dishes: Big Knife Ear Slices, Gilled Mushroom Braised Pork Shank, Sea Cucumber and Shrimp Stew with Millet, Open Flame Baked Prawn, Maoxuewang
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Dishes
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Gilled Mushroom Braised Pork ShankPork shank braised with gilled mushrooms in a savory sauce, tender and flavorful.
Sea Cucumber and Shrimp Stew with MilletA savory stew featuring sea cucumber, shrimp, and millet, slow-cooked to perfection for a rich, tender flavor.
Open Flame Baked PrawnOpen Flame Baked Prawn is a dish made with large prawns grilled over an open flame. The main ingredients are fresh prawns, which are grilled with seasonings, resulting in a crispy exterior and tender meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Green Beans with TenderloinBeef tenderloin stir-fried with pickled green beans, offering a tangy and savory flavor.
Secret-Recipe Stone Pot ChickenSpicy stone pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, onions, and other辅料, cooked in a special sauce in a stone pot. The marinated chicken and vegetables are slowly stewed over low heat to fully absorb the broth's flavor.
Secret-Recipe Charcoal Grilled MeatPremium pork or beef marinated in a special sauce and slow-grilled over charcoal for a rich, smoky flavor.
Preserved Meat and Pea Stir-fry with ShrimpA dish combining the rich aroma of preserved meats with tender shrimp, stir-fried with fresh peas for a savory and satisfying meal.
Sichuan-style Preserved DuckA delicacy made from duck marinated, air-dried, and smoked, featuring a rich, savory flavor with a hint of smokiness.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Pork TrotterA cold dish made from tender pork trotters marinated in vinegar, garlic, and ginger, offering a refreshing sour flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.