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Tujia Fresh Meat Buns

小吃快餐 · ⭐ 3.5

No. 180 Tonghua Road (next to Exit 2B of Caizhong Metro Station, Line 6)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Tujia Fresh Meat Pie

  Tujia fresh meat pie is a dough-based dish featuring pork as the main ingredient. Fresh pork is minced, mixed with scallions, ginger, and seasonings, then wrapped in fermented dough, flattened into rounds, and cooked by frying or baking.
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  Preserved Vegetable Braised Pork Buns

  A savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
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  Rice Milk

  A sweet beverage made from rice, traditionally prepared by soaking, cooking, and fermenting rice grains.
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  Candied Chestnuts

  Sugar-stir-fried chestnuts are a traditional snack made by stir-frying chestnuts with granulated sugar. After washing, chestnuts are cooked in a pan with sugar and a little water over medium-low heat until the shells crack and the sugar seeps in, making them sweet and soft.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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