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Wala Da (Chang'an Wanda Store)

Hunan cuisine · ⭐ 4.7

Unit 3033, Building 10, No. 1, Dongmen Middle Road, Chang'an Town

Dishes

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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Osmanthus Glazed Rice Balls

  Osmanthus Glazed Rice Balls are made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with a fragrant osmanthus syrup. A sweet and aromatic dessert.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Classic Spicy Frog Legs

  Classic Spicy Frog Legs features tender frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Old Jar Sichuan-Style Sour Cabbage Frog Pot

  A spicy and sour dish featuring fresh frog meat simmered in a pot with traditional old jar sour cabbage, chili, and aromatic spices.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
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  Grilled Fish on Iron Plate

  Black iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
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  Sizzling Spicy Grilled Fish

  Fresh carp or sea bass is marinated and grilled on a hot iron plate, then stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Finished with a special spicy sauce. The dish has a bright red color, rich aroma, crispy outside and tender inside, with a bold spicy and fragrant flavor.
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  Spicy Frog Legs

  A Sichuan dish made with frog legs stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and tender texture.

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