Jiahongyun Restaurant (Fenh Lake Branch)
其他美食 · ⭐ 3.5
No. 261, Linhu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261, Linhu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Sichuan Boiled Fish Slices, Stewed Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 261, Linhu Avenue
- Popular dishes: Dry-Fried String Beans, Sichuan Boiled Fish Slices, Stewed Tofu in Clay Pot, Braised Eel, Braised Eel Tubes
China trip · China travel
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Dishes
Dry-Fried String BeansA Sichuan-style dish made by stir-frying fresh string beans until crispy, with garlic and chili for a spicy kick.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stewed Tofu in Clay PotA nourishing dish made by slow-cooking soft tofu with ingredients like mushrooms, goji berries, and chicken or ham in a clay pot, resulting in a delicate and healthy meal.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Steamed EggA classic Chinese dish made by steaming beaten eggs with chopped scallions, resulting in a silky and fragrant texture.
Garlic-Flavored Pork ShankPork shank braised with garlic, resulting in tender meat and rich, aromatic flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').