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hometaurant韩特兰홈트랑 (JC Jintian Plaza Store)

韩式料理 · ⭐ 4.4

JC Jintian Plaza, No. 561 Tianhe North Road, Tianhe District, Guangzhou City, Guangdong Province

Dishes

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  Mom's Little Dish

  Mom's Little Dish is a traditional home-style side dish made primarily from fresh vegetables, lightly pickled or tossed with simple seasonings. Main ingredients include cucumber, carrot, bean sprouts, and minced garlic, seasoned with salt, vinegar, and sesame oil. It has a crisp, refreshing texture with a tangy and slightly spicy flavor, making it an easy-to-make, appetizing accompaniment to meals.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Grilled Meat Wrap Meal

  Marinated meat is grilled and wrapped in a flatbread or lettuce leaf, served with sauce. Main ingredients are pork or beef, prepared by grilling and wrapping into a meal.
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  Rose Cream Fried Rice Noodles

  A sweet and aromatic dish made with soft rice noodles stir-fried in creamy sauce and flavored with rose essence.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Roger's Creamy Rice Noodles Stir-fry

  A creative fusion dish featuring soft rice noodles stir-fried in a creamy sauce with shrimp, ham, and vegetables for a rich, savory flavor.
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  Spicy Pork Seaweed Rice Roll

  Spicy pork filling wrapped in seaweed with rice and vegetables, a popular Korean bento-style dish.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Hanteulang Stir-Fried Rice Cakes

  A Korean-style stir-fried rice cake dish made with rice cakes, gochujang, vegetables, and a savory-sweet sauce, offering a soft texture and spicy kick.
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  Egg Wrapped Rice

  A Chinese home-style dish made by wrapping fried rice in an egg and pan-frying until golden, offering a soft and savory flavor.

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