Nan Hot Pot (Tai Gu Li Head Store)
Hot pot · ⭐ 4.4
No. 166 Xiadongdajie Section, Dongdajie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Xiadongdajie Section, Dongdajie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Shoulder, Wagyu Ribeye, Tender Meat Slices with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 166 Xiadongdajie Section, Dongdajie Street
- Popular dishes: Wagyu Shoulder, Wagyu Ribeye, Tender Meat Slices with Big Knife, Big Knife Pig Liver, Signature Braised Chicken Feet
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Dishes
Wagyu ShoulderPremium Wagyu shoulder meat slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Wagyu RibeyeHigh-quality Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with rich beef flavor.
Tender Meat Slices with Big KnifeDa Dao Nen Rou Pian is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then fried or stir-fried. Usually cooked with green and red peppers, it's tender in texture and vibrant in color.
Big Knife Pig LiverA Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
Signature Braised Chicken FeetTender chicken feet braised in a secret spice blend, delivering rich flavor and satisfying texture.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Freshly Tossed Tender BeefFresh beef is marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil to create a cold dish. The key lies in tender beef and evenly blended flavors.
Visible Meat Lunch MeatLunch meat made from pork with visible chunks, seasoned and cooked in cans for a savory, ready-to-eat meal.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.