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Yi Fang Ge Dumpling Home-style Dishes (Yuxin Branch)

小吃快餐 · ⭐ 3.7

No. 4, Yuxin Road, Xinda Courtyard, Ground-Floor Shop

Dishes

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  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Sichuan-style Snow Cabbage with Minced Pork and Tofu

  A classic Sichuan dish featuring soft tofu, snow cabbage, and minced pork, seasoned with spicy and savory flavors.
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  Braised Pork with Garlic and Plum Sauce

  A savory dish of tender pork belly simmered with garlic and plum sauce, offering a rich, sweet-sour flavor.
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  Pan-fried Crystal Noodles

  A dish made by stir-frying crystal noodles with vegetables and meat in a flat pan, resulting in a smooth texture and rich aroma.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Mutton with Celery

  A Chinese home-style dish made with mutton and celery, stir-fried for a savory and fresh taste.
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  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
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  Fragrant Shrimp with Egg White

  A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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