Jubao Jinlin Tianma Fish Head Hot Pot · Cantonese Hot Pot (Yingxianghui Branch)
Hot pot · ⭐ 4.1
4th Floor, Nanhai Impression Plaza, No. 75 North Nanhai Avenue (adjacent to Exit D2 of Guicheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Nanhai Impression Plaza, No. 75 North Nanhai Avenue (adjacent to Exit D2 of Guicheng Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Consensus Like Fragrant Fried Tofu Skin, Dried Mushroom and Pork Slurry, Silky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: 4th Floor, Nanhai Impression Plaza, No. 75 North Nanhai Avenue (adjacent to Exit D2 of Guicheng Metro Station)
- Popular dishes: Consensus Like Fragrant Fried Tofu Skin, Dried Mushroom and Pork Slurry, Silky Tofu, Lingnan Fresh Papaya, Hand-Made Beef Slurry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Consensus Like Fragrant Fried Tofu SkinFragrant fried tofu skin made from high-quality tofu skin, soaked, coated with batter and deep-fried, resulting in a crispy exterior and tender interior with rich aroma.
Dried Mushroom and Pork SlurryDried mushroom and pork slurry made from minced pork mixed with rehydrated dried mushrooms, seasoned and blended into a smooth texture. Commonly steamed or stir-fried, offering a tender, savory flavor typical of Cantonese home cooking.
Silky TofuA delicate dish made with soft tofu, gently cooked in broth or water to achieve a smooth and tender texture, often seasoned with soy sauce and garnished with green onions.
Lingnan Fresh PapayaFresh papaya from Lingnan is cleaned, peeled, and cut into pieces, then gently cooked with a small amount of honey or rock sugar. It has a refreshing, sweet, and crisp texture, highlighting the natural fragrance and sweetness of papaya, without additional seasonings, reflecting Lingnan's respect for the original flavor of ingredients.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Signature Fresh Fish LipsFresh fish lips are slow-cooked in broth with ham and mushrooms, delivering a tender, savory dish.
Signature Fresh Reservoir Fish LipsFresh reservoir fish lips marinated in secret sauce and slowly stewed for a tender, flavorful dish.
Signature Nourishing Soup BaseA rich, slow-cooked soup base made from pork bones, chicken frames, and medicinal herbs, ideal for nourishment and health.
Chinese Chrysanthemum GreensFresh Chinese chrysanthemum greens, a mild-tasting leafy vegetable commonly stir-fried or blanched and served with garlic. Popular in Chinese home cooking for its health benefits and delicate flavor.
Bamboo Sponge KingA premium soup made with bamboo sponge, chicken, and ham, known for its delicate flavor and nourishing properties.
Fish paste ballsLing鱼滑 is a dish made primarily from carp meat. After removing bones, the fish is minced and mixed with starch, egg white, salt, and a little ginger juice to create a smooth fish paste. It's typically steamed or boiled, resulting in a tender, elastic texture.