Cabone Western Restaurant (Ximenkou Branch)
Western cuisine · ⭐ 4.2
3rd Floor, Yuexiu New Metropolis Building, No. 242–248, Zhongshan Sixth Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yuexiu New Metropolis Building, No. 242–248, Zhongshan Sixth Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Segmented Cheese Rock-Roasted Ribeye Steak, Capon Big Mix Grill, Capon Special Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: 3rd Floor, Yuexiu New Metropolis Building, No. 242–248, Zhongshan Sixth Road
- Popular dishes: Segmented Cheese Rock-Roasted Ribeye Steak, Capon Big Mix Grill, Capon Special Fried Rice, Orleans Grilled Chicken with Fries, Fisherman's Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Segmented Cheese Rock-Roasted Ribeye SteakA premium ribeye steak is grilled in segments and topped with melted cheese, enhanced by rock-roasting for rich aroma and texture.
Capon Big Mix GrillA fusion dish featuring steak, vegetables, and potatoes, grilled and served with a special sauce for rich, layered flavors.
Capon Special Fried RiceCapon Special Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Orleans Grilled Chicken with FriesA dish featuring marinated chicken thighs grilled to perfection and served with crispy fries, seasoned with Orleans-style spices.
Fisherman's SaladA refreshing salad made with fresh seafood and vegetables, dressed in a light vinaigrette or lemon dressing.
Flaming Bull DemonA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
Grilled Herb Butter Thick Cut Angus Shoulder SteakThick-cut Angus shoulder steak marinated with herbs and grilled to perfection, offering a rich, savory flavor and tender texture.
Roast Chicken with FriesA classic American fast food dish featuring roasted chicken and crispy fries.
Teriyaki Whole SquidWhole squid marinated and glazed with sweet soy-based teriyaki sauce, gently simmered to tender perfection.
Bursting Tofu NoodlesFresh tofu skin and soft tofu are gently simmered in a secret sauce, resulting in a chewy, juicy texture that bursts with flavor.
Corn Cream SoupA creamy soup made from fresh corn and cream, offering a smooth, sweet, and rich flavor.
Mango Toast PyramidA creative dessert featuring fresh mango mixed with cream, sandwiched between golden toasted bread slices and stacked into a pyramid shape.
Mushroom Cream SoupA creamy soup made from mushrooms, cream, and broth, offering a rich and smooth texture with earthy flavors.