Authentic Hangzhou Soup Dumplings (Baitian Store)
小吃快餐 · ⭐ 3.5
Unit 1, Left Side, Floor 1, Building 28, Baitian Residential Area, Gui Bai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Left Side, Floor 1, Building 28, Baitian Residential Area, Gui Bai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Soup Dumpling, Sweet Wine Tangyuan with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, Left Side, Floor 1, Building 28, Baitian Residential Area, Gui Bai Road
- Popular dishes: Five-Spice Tea Egg, Soup Dumpling, Sweet Wine Tangyuan with Egg, Homemade Chili Oil, Homemade Garlic Chili Paste
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sweet Wine Tangyuan with EggA traditional Chinese dessert made by mixing glutinous rice balls with sweet wine and egg, resulting in a soft, sweet, and comforting dish.
Homemade Chili OilA spicy condiment made by pouring hot oil over dried chili flakes and spices, commonly used in Chinese cooking for flavoring noodles, stir-fries, or dipping.
Homemade Garlic Chili PasteA spicy condiment made from fresh chilies and garlic, blended and fermented for a bold, aromatic flavor.
Stir-Fried Pickled Mustard GreensA quick and flavorful dish made by stir-frying pickled mustard greens with garlic and chili for a savory, slightly spicy taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Crispy Radish CubesA refreshing dish made of crispy radish cubes seasoned with garlic and chili, perfect as a side or appetizer.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.