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Yang's South Gate Hot Pot (Xuhui Green City Branch)

Hot pot · ⭐ 4.5

No. 199 Hefei Road

Dishes

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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Goat Tenderloin

  Lamb leg strips is a dish primarily made with lamb leg meat. The lamb is cut into strips, marinated, and then stir-fried or stewed, typically with scallions, ginger, and garlic to enhance the tenderness of the meat and create a rich flavor.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Beijing Sesame Cake

  A traditional Chinese pastry made with flour, sesame, sugar, and oil, baked to a crispy texture with a sweet, nutty flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Fresh Lamb Top Blade Meat

  Fresh lamb top loin comes from the area behind the head to the neck, with tender meat and even fat distribution. Commonly cooked by stewing, grilling, or hot pot to preserve the original lamb flavor.

Reviews

• roaming_teff
  Got the Sunit lamb with sesame paste dip and honestly it was so good. The lamb was super tender and juicy, and when you dunk it in that thick sesame sauce with a little sprinkle of the chive flower on top, the whole old Beijing flavor just hits you. The copper pot was heated over charcoal and just bubbling away the whole time, which was so cozy and warming. The vibe inside has this nice classical feel to it, and the private rooms upstairs are pretty secluded, great for hanging out with friends. Service was really attentive, food came out quick, and the sauce bar had tons of options with that rich sesame paste they mix up. Overall a really comfortable experience, definitely coming back.