Fanyun Yijia · Live Boiled · by Luo Duan Yun
小吃快餐 · ⭐ 4.1
200 meters beside Huacai Tian Di
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters beside Huacai Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Base, Salted Egg Yolk Shrimp Dumpling Balls, Cantonese Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: 200 meters beside Huacai Tian Di
- Popular dishes: Original Soup Base, Salted Egg Yolk Shrimp Dumpling Balls, Cantonese Small Sausage, Signature Tender Liver and Kidney Mix, Signature Dry-Mixed Tender Pork Liver
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Dishes
Original Soup BaseThe original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
Salted Egg Yolk Shrimp Dumpling BallsFresh shrimp paste wrapped around a rich salted egg yolk filling, steamed to perfection—delicate texture with a creamy, savory center.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Signature Tender Liver and Kidney MixA dish featuring tender pork liver and kidneys stir-fried with vegetables, known for its rich flavor and smooth texture.
Signature Dry-Mixed Tender Pork LiverTender pork liver slices marinated and quickly blanched, then tossed with a secret sauce, scallions, garlic, ginger, and cilantro for a flavorful, spicy dish.
Spicy Stir-Fried Tender Pork Kidney StripsA spicy stir-fried dish made with tender pork kidney strips, seasoned with garlic, chili oil, and Sichuan pepper for a bold, aromatic flavor.
Blanched Pig BrainA dish featuring fresh pig brain quickly blanched in boiling broth, resulting in a tender and delicate texture, often seasoned with ginger, garlic, and scallions.
Toasted Pork Tenderloin with SesameA dish made with pork tenderloin stir-fried with sesame seeds, garlic, and ginger, offering a crispy texture and rich aroma.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Freshly Sliced Beef TenderloinFreshly sliced beef tenderloin stir-fried quickly with aromatics for a tender and savory dish.
Tender Pork Shoulder MeatTender pork shoulder meat marinated and grilled to perfection, offering a juicy and flavorful bite.