Century Lan Yan · Chao Yue Cuisine
特色菜 · ⭐ 4.6
Building 2, Zone D, Qianjiang Century Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Zone D, Qianjiang Century Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lobster in Superior Soup, Crispy Skin Roast Squab, Stewed Deep-Sea Yellow Croaker with Golden Apple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Building 2, Zone D, Qianjiang Century Park
- Popular dishes: Steamed Lobster in Superior Soup, Crispy Skin Roast Squab, Stewed Deep-Sea Yellow Croaker with Golden Apple, Soft-Boiled South African Abalone Rice, Cheese-Gratinated Green Lobster
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Dishes
Steamed Lobster in Superior SoupFresh lobster steamed in a premium broth made from chicken stock and seasonings, resulting in tender meat and rich flavor.
Crispy Skin Roast SquabA Cantonese delicacy featuring tender squab roasted to perfection with a glass-like crispy skin and succulent meat.
Stewed Deep-Sea Yellow Croaker with Golden AppleStewed deep-sea yellow croaker with golden apple is a Chinese dish made with deep-sea yellow croaker and golden fruit (such as apple or pear). The fish is pan-fried and then stewed with the fruit, resulting in a tender texture and fresh flavor.
Soft-Boiled South African Abalone RiceA luxurious dish featuring tender South African abalone cooked in rich broth and served over rice, creating a silky, savory experience.
Cheese-Gratinated Green LobsterFresh green lobster is baked with cheese and premium broth, resulting in tender shrimp and rich, creamy flavor.
Hua Diao Wine Steamed Blue CrabFresh blue crab steamed with Hua Diao wine, resulting in tender meat infused with rich wine aroma and savory broth.
Jasmine Steamed Wagyu BeefA delicate Chinese dish featuring tender wagyu beef steamed with fresh jasmine flowers, offering a fragrant and savory experience.
Steamed Deep-Sea Yellow Croaker with Rice WineFresh deep-sea yellow croaker is marinated in rice wine and steamed, resulting in tender, flavorful fish with a subtle sweetness and rich aroma.
Longyou Shredded Steamed Tiger GrouperFresh tiger grouper is shredded and steamed with ginger, scallions, garlic, and cilantro, resulting in a delicate, savory dish.
Dragon Soaring Across the Seas - Little Green DragonSmall green lobsters cooked by steaming or blanching, seasoned with ginger, scallions, and garlic to preserve their tender texture. Cleaned small green lobsters are steamed and then drizzled with a special sauce or seasoned oil.