True Mushroom Color·Wild Mushroom·Mutton Hot Pot (Kunming Station Branch)
Hot pot · ⭐ 4.5
Units B119–B120, Building 3, Xindu Yuncheng, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units B119–B120, Building 3, Xindu Yuncheng, Guandu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pu'er Tea Water, Kimchi Buffet, Hot Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Units B119–B120, Building 3, Xindu Yuncheng, Guandu District
- Popular dishes: Pu'er Tea Water, Kimchi Buffet, Hot Pot Lamb, Nourishing Clear Soup Base, Nourishing Lamb Stew
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Dishes
- Pu'er Tea WaterPu'er tea water is made by steeping aged Pu'er tea leaves, resulting in a rich, smooth beverage with a distinctive earthy aroma and mellow taste.
Kimchi BuffetA Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Nourishing Clear Soup BaseA nourishing clear soup base made from chicken bones, pork bones, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Mutton Soup for NourishmentA nourishing soup made with fresh mutton and medicinal herbs, slowly simmered to create a clear, flavorful broth that supports health.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb and Offal Rice BowlA hearty dish featuring tender lamb and offal stewed in savory broth, served over rice for a rich, satisfying meal.- Sheep Blood and Vegetable DishA traditional Chinese dish made with fresh sheep blood and seasonal vegetables, stir-fried for a tender and flavorful meal.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Wild Mushroom Chicken Soup PotA hearty soup pot made with wild mushrooms and chicken, simmered slowly to bring out rich flavors and natural umami.
Black Goat Cooked LambBlack goat cooked lamb uses premium black goat meat, slowly stewed until tender and flavorful, ideal for winter nourishment.