Min Chu
Sichuan cuisine · ⭐ 3.8
No. 8 Jincheng Road, Jincheng Garden, Unit 13-1-5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jincheng Road, Jincheng Garden, Unit 13-1-5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Chopped Chili, Spicy Pepper Rabbit, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 8 Jincheng Road, Jincheng Garden, Unit 13-1-5
- Popular dishes: Steamed Fish with Chopped Chili, Spicy Pepper Rabbit, Stir-Fried Seasonal Vegetables, Blood Curd and Pork Intestine Stew
China trip · China travel
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Dishes
Steamed Fish with Chopped ChiliA Hunan-style dish featuring fresh carp steamed with chopped chili, ginger, and garlic, resulting in a tender fish with spicy, aromatic flavors.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Blood Curd and Pork Intestine StewA Sichuan dish made with duck blood and pork intestines, simmered in a spicy sauce with chili and Sichuan peppercorns.