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De Gui He Steamed Dumplings (Qingshuiwan Garden Store)

小吃快餐 · ⭐ 4.7

Unit 3, No. 25 Nanfeng Road (490 meters on foot from Exit A of Shuiqinggou Metro Station)

Dishes

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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed until tender and flavorful.
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  Scallop Dumplings

  Scallop dumplings are made with fresh scallops, pork, and vegetables, steamed in thin wrappers for a delicate, savory flavor.
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  Oyster Steamed Dumplings

  Steamed dumplings filled with fresh oysters and pork, offering a delicate, savory flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Vegetable Shrimp Steamed Dumplings

  Vegetable shrimp steamed dumplings are made with vegetables and plant protein, wrapped in dough and steamed. They have a fresh and delicate taste.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Meat and Three Fresh Ingredients Steamed Dumplings

  Steamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
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  胡萝卜素蒸饺

  胡萝卜素蒸饺以面粉制成饺子皮，内馅主要包含胡萝卜、猪肉和葱姜等调味料，将馅料包入皮中后放入蒸锅蒸熟。制作过程中不添加额外油脂，保留食材原味。
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Yellow Croaker Fish Ball Soup

  A delicate soup made with yellow croaker fish balls in clear broth, seasoned with ginger and scallions.
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  Yellow Croaker Soup

  A soup made with fresh yellow croaker, seasoned with ginger and scallions, resulting in a rich, creamy broth and tender fish meat.

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