Changyuan Flavor (Dongming Road Branch)
豫菜 · ⭐ 4.8
100 meters south of the intersection of Dongming Road and Shunhe Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Dongming Road and Shunhe Road, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Softened Cabbage, Stir-Fried Chicken Noodles, Braised Pork in Bowl with Crispy Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: 100 meters south of the intersection of Dongming Road and Shunhe Road, west side of the road
- Popular dishes: Three Delicacies Softened Cabbage, Stir-Fried Chicken Noodles, Braised Pork in Bowl with Crispy Meat, Seafood Mǎoxiě Wàng, Rice Wine Glutinous Rice Balls
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Dishes
Three Delicacies Softened CabbageA Chinese home-style dish made with cabbage, shrimp, ham, and egg, resulting in a soft, flavorful stew.
Stir-Fried Chicken NoodlesChicken拌面 is a noodle dish featuring tender chicken diced or shredded, mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil. Optional vegetables like cucumber and carrot add texture and color.
Braised Pork in Bowl with Crispy MeatSteamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
Delicious Fish HeadFresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Changyuan Stewed and Stir-Fried ChickenA specialty dish made by stewing and stir-frying chicken with onions, garlic, chili, and other seasonings, resulting in tender meat and rich flavor.